Pork Chops with Cherry Preserves Sauce

You can use this versatile two-ingredient sauce for pork or chicken.
Preheat a large nonstick skillet over medium-high heat. Brush the mold with cooking spray. Sprinkle the pork with 1/4 teaspoon salt and 1/8 teaspoon black pepper. Add the pork to the skillet; cook for 4 minutes on each side or until lightly browned. Remove the pork from the pan and keep it warm.Add the canned food, vinegar, remaining 1/4 teaspoon salt, and remaining 1/8 teaspoon pepper to the pan. Cook for 30 seconds, scraping off the pan so that the pieces are not browned. Serve with pork. Garnish with chopped green onions if desired.