Pork Chops with Tomato Gravy and Squash

The sauce is so easy to make that it can be made with other proteins. Try them with poached eggs or chicken.
Sprinkle the pork with 1/4 teaspoon salt and 1/4 teaspoon pepper. Heat the oil in a skillet over medium-high heat. Add the pork; cook for 5 minutes on each side. Remove from the mold.Combine 1/2 cup tomato juice and cornstarch in a small bowl, stirring with a whisk. Add the cornstarch mixture, remaining 1/2 cup tomato juice, stock, garlic powder, and onion to the pan. Bring to a boil; reduce heat and simmer 3 minutes. Remove the pan from the heat. Add 1/4 teaspoon salt, 1/4 teaspoon pepper, 1 tablespoon parsley and 1 tablespoon butter.Heat the remaining 1 tablespoon of butter in a skillet over high heat until frothy. Add the courgettes; cook for 5 minutes, stirring occasionally. Add the remaining 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1 tablespoon parsley. Serve the pork with the sauce and zucchini.