What does the account give?
By registering on the site, you can:
  • Add your own recipes.
  • Participate in ongoing competitions with various valuable prizes.
  • Save your favorite recipes in "Bookmarks".
  • Ask the authors of the recipes questions and get answers.
Sign on

Pound Cake Banana Pudding

 Bookmark this page
Pound Cake Banana Pudding


4 cups halved
4 egg yolks
1 ½ cups sugar
¼ cup cornstarch
¼ teaspoon salt
3 tablespoons butter
2 teaspoons vanilla extract
1 (1 lb) pound cake, diced
4 large ripe bananas, sliced

To make

This recipe is inspired by one served at Mrs. Wilkes ' famous dining room in Savannah, Georgia. Look for pound cake in the frozen dessert section of the supermarket.
Whisk together the first 5 ingredients in a saucepan over medium-low heat; cook, whisking constantly, for 13-15 minutes or until thickened. Remove from the heat; add the butter and vanilla until the butter melts. Place half of the pound cake cubes, half of the bananas, and half of the pudding mixture in a 3-quart round baking dish. Repeat the layers. Cover the pudding and refrigerate for 6 hours.Spread the meringue on top of the pudding.Bake at 375 degrees for 15 minutes or until golden brown.Note: For testing purposes only, we used a Sara Lee Family Size Butter cake.
  Views: 21
  Published: 11/20/2023 7:52 PM

Was this recipe helpful to you?


Similar recipes

Comments (0)

No comments