Pulled Chicken
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Ingredients
2 onions, thinly sliced
1 pound boneless and skinless chicken breasts
boneless and skinless chicken thighs weighing ¾ lb
1 cup ketchup
2 tablespoons apple cider vinegar
1 tablespoon dijon mustard
2 tablespoons molasses
1 teaspoon onion powder
1 teaspoon cumin
½ teaspoon garlic powder
½ teaspoon tabasco
½ teaspoon salt
Wholegrain hamburger buns, optional
To make
Put the onion on the bottom of the slow cooker. Place the chicken on top of the onion.In a bowl, combine ketchup, vinegar, mustard, molasses, onion powder, cumin, garlic powder, tabasco, and salt. Pour over the chicken. Cover and cook over low heat until the chicken is fork-soft and the sauce thickens, about 5 hours.Remove the chicken from the slow cooker and chop the meat. Stir in the sauce again. Serve hot, if desired, on wholegrain bread rolls.
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Author:Admin
Published: 11/20/2023 10:21 PM
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