Quick Chicken-Corn Chowder
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Ingredients
2 tablespoons butter
¼ cup chopped onion
¼ cup chopped celery
1 jalapeno pepper, peeled and minced
2 tablespoons all-purpose flour
3 cups low-fat milk 2%
2 cups sliced, skinless and boneless fried chicken breasts (about 2 breast halves)
1 ½ cups fresh or frozen corn kernels (about 3 cobs)
1 teaspoon chopped fresh or 1/4 dried thyme
¼ teaspoon ground red pepper flakes
⅛ a teaspoon of salt
1 can cream sauce corn (14 3/4 oz)
To make
This 5-star corn chowder can be on your table in less than 30 minutes for dinner tonight, thanks to delicious dishes like grilled chicken and frozen corn.
Melt the butter in a large roasting pan over medium-high heat. Add the onion, celery, and jalapeno; cook for 3 minutes or until tender, stirring frequently. Add flour; cook for 1 minute, stirring constantly. Add the milk and other ingredients. Bring to a boil; cook until thickened (about 5 minutes).
Melt the butter in a large roasting pan over medium-high heat. Add the onion, celery, and jalapeno; cook for 3 minutes or until tender, stirring frequently. Add flour; cook for 1 minute, stirring constantly. Add the milk and other ingredients. Bring to a boil; cook until thickened (about 5 minutes).
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Author:Admin
Published: 11/20/2023 8:00 PM
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