Quick Pickled Cucumbers

With this pickle recipe, pickling shouldn't take days or even weeks. You will be able to enjoy this savory and flavorful side dish for several hours. Make quick pickles in a crunchy summer salad, on a braised pork sandwich, or as a spicy appetizer. Place them on a cutting board or turn them into a hot dog dish. These pickled cucumbers have the crunch and salty taste you crave, and the sambal olec is slightly warmed up. Once you learn how to pickle cucumbers, you'll realize that it's an easy way to enjoy summer produce.
Slice the cucumber crosswise into thin slices. Combine the cucumber and garlic in a medium bowl. Combine vinegar, water, sugar, and salt; heat in the microwave on high power for 2 minutes or until boiling. Pour the hot vinegar mixture over the cucumber mixture; add the sambal olec. Cover and refrigerate for at least 4 hours. Serve with a slotted spoon or drain before serving. Garnish with chopped green onions if desired.