Quick Pickled Shrimp
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Ingredients
1 lemon, thinly sliced
чашка cup thinly sliced red onion
¼ cup olive oil
3 tablespoons red wine vinegar
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh flat-leaved parsley
1 ¼ teaspoons creole seasoning
1 clove garlic, minced
1 pound medium-sized shelled shrimp
Salt and freshly ground black pepper to taste
To make
We like instant shrimp because the recipe uses pre-cooked shrimp that are marinated in a savory sauce for only 2 hours.
Combine the lemon slices, onion, olive oil, vinegar, dill, parsley, creole seasoning, and garlic in a large bowl; transfer to a zippered plastic freezer bag. Add the prawns, turning them over to coat. Cover and refrigerate for 2 to 6 hours. Remove the shrimp, discarding the marinade. Sprinkle the shrimp with salt and freshly ground black pepper to taste.
Combine the lemon slices, onion, olive oil, vinegar, dill, parsley, creole seasoning, and garlic in a large bowl; transfer to a zippered plastic freezer bag. Add the prawns, turning them over to coat. Cover and refrigerate for 2 to 6 hours. Remove the shrimp, discarding the marinade. Sprinkle the shrimp with salt and freshly ground black pepper to taste.
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Author:Admin
Published: 11/20/2023 8:39 PM
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