Roasted Broccoli with Garlic and Anchovy
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Ingredients
6 cups broccoli florets (about 1 bunch)
2 tablespoons extra-virgin olive oil, divided
3 garlic cloves, minced
1 ½ tablespoons melted butter
2 teaspoons chopped fresh thyme
2 teaspoons grated lemon zest
¾ teaspoon ground red pepper flakes
2 anchovy fillets, peeled and minced
¼ teaspoon kosher salt
To make
Chopped anchovy fillet gives a bright taste to baked broccoli with garlic and anchovies. Broccoli retains all its flavor and even gets a delicious crispy crust when fried.
Preheat the oven to 450 degrees.Combine broccoli and 1 tablespoon butter in a large bowl; stir to coat. Place the broccoli on a baking sheet lined with foil. Bake at 450 ° C for 6 minutes. Remove from the oven; sprinkle with garlic. Bake at 450 ° C for another 6 minutes.Put the remaining 1 tablespoon of vegetable oil, butter, and the next 4 ingredients (via anchovies) in a large bowl; toss to combine. Add broccoli mixture; mix well to coat. Sprinkle with salt.
Preheat the oven to 450 degrees.Combine broccoli and 1 tablespoon butter in a large bowl; stir to coat. Place the broccoli on a baking sheet lined with foil. Bake at 450 ° C for 6 minutes. Remove from the oven; sprinkle with garlic. Bake at 450 ° C for another 6 minutes.Put the remaining 1 tablespoon of vegetable oil, butter, and the next 4 ingredients (via anchovies) in a large bowl; toss to combine. Add broccoli mixture; mix well to coat. Sprinkle with salt.
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Author:Admin
Published: 11/20/2023 8:17 PM
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