Rutabaga Hash with Onions and Crisp Bacon
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Ingredients
4 bacon slices, cut crosswise into 3/4-inch-wide slices
Olive oil
1 ½ pounds rutabagas, trimmed off the tips, peeled, and cut into 1/2-inch cubes
1 medium yellow onion, cut into 1/2-inch cubes
2 celery stalks, halved lengthwise and thinly sliced
1 Anaheim chili, without stems or seeds, cut into 1/2-inch cubes
1 small jalapeno chili, peeled, seeded and crushed
¾ teaspoon kosher or fine sea salt
½ teaspoon pepper
3 tablespoons chopped cilantro
Tabasco
To make
Pieces of rutabaga are tender and ripe, and the dish is perfect as a quick dinner, side dish or weekend brunch-especially delicious with soft-boiled poached eggs.
Saute the bacon in a 12-inch skillet, preferably cast iron, over medium-high heat until crisp, 5-8 minutes. Use a slotted spoon to transfer to paper towels to drain.Measure the fat in a pan and add the oil if necessary to make 3 tablespoons. Saute the rutabagas and onions in the fat over medium-high heat until the onions begin to soften, 2 minutes. Reduce the heat to medium, cover tightly with a lid or foil, and cook, stirring once, until the rutabagas are tender when pierced, 7 to 12 minutes.Add the celery, chili, salt and pepper; cook uncovered, stirring frequently, until the rutabagas are browned and the celery and chili are fairly soft, 7 to 10 minutes. Add the cilantro and bacon. To the table, add tabasco to taste.
Saute the bacon in a 12-inch skillet, preferably cast iron, over medium-high heat until crisp, 5-8 minutes. Use a slotted spoon to transfer to paper towels to drain.Measure the fat in a pan and add the oil if necessary to make 3 tablespoons. Saute the rutabagas and onions in the fat over medium-high heat until the onions begin to soften, 2 minutes. Reduce the heat to medium, cover tightly with a lid or foil, and cook, stirring once, until the rutabagas are tender when pierced, 7 to 12 minutes.Add the celery, chili, salt and pepper; cook uncovered, stirring frequently, until the rutabagas are browned and the celery and chili are fairly soft, 7 to 10 minutes. Add the cilantro and bacon. To the table, add tabasco to taste.
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Author:Admin
Published: 11/20/2023 9:09 PM
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