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Sautéed Tomato and Onion Kale

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Sautéed Tomato and Onion Kale

Ingredients

1 ½ tablespoons olive oil
1 cup vertically sliced red onion
1 cup cherry tomatoes, halved
1 large bunch lacinato cabbage, peeled and chopped (about 4 cups)
½ teaspoon ground black pepper
.38 teaspoons kosher salt

To make

Traditional cabbage can take an hour or more to prepare; hearty lachinato cabbage takes just 3 minutes to prepare. Do not forget to remove the middle of the cabbage greens to avoid bitterness and thick stalks that need to be chewed. To make the punch, add a little hot sauce or red wine vinegar. Serve with our black pea cakes with corn salsa - the perfect southern vegetarian dish. As a quick and healthy option, prepare this side dish for a fast lunch on Monday.
Heat the oil in a large skillet over high heat. Add the onion; cook for 2 minutes or until lightly browned. Add tomatoes to skillet; cook for 2 minutes. Add the cabbage; cook for 3 minutes. Add pepper and salt.
  Views: 109
  Published: 11/20/2023 10:22 PM

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