Seafood Arrabbiata

Italian for" angry", arrabbiata is a hot tomato sauce. Add 1/2 teaspoon of crushed red pepper to add a real spice to this delicious seafood dish.
Prepare the pasta according to the directions on the package, without adding salt or fat; strain.While the pasta is cooking, heat 1 tablespoon of oil in a large nonstick skillet over medium-high heat. Add the scallops and prawns to the pan; cook for 3 minutes. Remove the scallop mixture from the pan; keep warm. Heat the remaining 1 tablespoon of oil in a skillet over medium-high heat. Add the onion, red pepper and garlic; cook for 2 minutes. Add the tomato paste and tomatoes; bring to a boil and cook for 2 minutes. Add the clam juice; cook for 1 minute. Add the clams; cover, reduce the heat to medium and cook for 4 minutes. Add the mussels; cover and cook for 3 minutes or until the clams and mussels are uncovered. Remove all unopened carapaces. Add the scallop and parsley mixture; cook for 1 minute or until completely warmed through. Serve with pasta. Sprinkle with basil.