Shaved Broccoli-Apple Salad with Tarragon Dressing and Bacon
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Ingredients
3 tablespoons apple cider vinegar
1 teaspoon whole grain dijon mustard
½ teaspoon freshly ground black pepper
¼ teaspoon kosher salt
1 shallot, thinly sliced
чашка cup of plain Greek yogurt without fat
3 tablespoons canola mayonnaise
1 tablespoon plus 1 teaspoon chopped fresh tarragon
12 oz broccoli florets
1 tablespoon fresh lemon juice
2 Jazz or Gala apples, cored and sliced
2 slices of apple-smoked bacon, cooked and crumbled
To make
This healthy broccoli salad is a refreshing new version of the standard picnic dish with broccoli and bacon, which is sometimes drizzled with mayonnaise dressing. Here, instead of mayonnaise, you can use Greek yogurt and whole-grain Dijon mustard.
Combine the first 5 ingredients in a bowl and let stand for 10 minutes. Add yogurt, mayonnaise, and tarragon; whisk to combine.With the food processor turned on, add the broccoli through the food tray of the food processor equipped with the slicing attachment. Transfer the broccoli to a bowl. Add the juice to the bowl of a food processor. Repeat with the apples; add the apples to the broccoli bowl.Combine the dressing and broccoli mixture; mix well to coat. Cover and refrigerate for 3 hours. Sprinkle with bacon before serving.
Combine the first 5 ingredients in a bowl and let stand for 10 minutes. Add yogurt, mayonnaise, and tarragon; whisk to combine.With the food processor turned on, add the broccoli through the food tray of the food processor equipped with the slicing attachment. Transfer the broccoli to a bowl. Add the juice to the bowl of a food processor. Repeat with the apples; add the apples to the broccoli bowl.Combine the dressing and broccoli mixture; mix well to coat. Cover and refrigerate for 3 hours. Sprinkle with bacon before serving.
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Author:Admin
Published: 11/20/2023 9:42 PM
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