Slow-Cooker Taco Soup
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Ingredients
1 pound ground beef
1 onion, diced
1 clove garlic, minced
2 cans of black beans (15 oz each), peeled and rinsed
2 cups water
15 1/4-ounce cans of corn, peeled
15 oz. canned tomato sauce
12 oz bottled green taco sauce
4 1/2-ounce cans chopped green chili peppers
1 oz / kg taco seasoning mix
Garnish with sour cream and grated cheddar cheese.
To make
This soup freezes well, and it's enough to share with a few friends.
Saute beef, onion, and garlic in a large skillet over medium-high heat; drain. In a slow cooker, combine the meat mixture and other ingredients, except for the side dishes. Cover and cook on high heat for one hour. Decorate if desired. Serve with corn chips.
Saute beef, onion, and garlic in a large skillet over medium-high heat; drain. In a slow cooker, combine the meat mixture and other ingredients, except for the side dishes. Cover and cook on high heat for one hour. Decorate if desired. Serve with corn chips.
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Author:Admin
Published: 11/20/2023 10:07 PM
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