Smoked Chicken Pizza with White Barbecue Sauce
Bookmark this page

Ingredients
WHITE BARBECUE SAUCE
1 ½ cups mayonnaise
¼ cup white wine vinegar
1 tablespoon freshly ground black pepper
1 tablespoon hot brown mustard
2 teaspoons ready-made horseradish
1 ½ teaspoons sugar
1 teaspoon kosher salt
1 teaspoon minced garlic
REMAINING INGREDIENTS
Homemade Pizza dough
1 pound chopped smoked chicken
2 cups chopped tomatoes
8 oz grated Monterey jack cheese
Garnish with fresh, opalescent basil
To make
Enjoy a delicious slice of grilled homemade pizza with smoked chicken, white barbecue sauce, tomatoes and cheese.
Whisk together the first 8 ingredients.Preheat the grill to 400 ° (high). Place the homemade pizza dough slices directly on the grill rack (cornmeal side down) and bake, covered, for 4 minutes or until golden brown. Gently turn the dough over.Spread each pizza crust with 2 tablespoons of white BARBECUE sauce, top with smoked chicken, tomatoes and cheese. Cook on the grill, covered, for 3-4 minutes or until the cheese is browned and bubbling.Master our grilled pizza cooking techniquePreheat the grill to a high temperature (at least 400 °). Place the pizza dough from the baking tray directly onto the grill rack (cornmeal side down) and bake, covered, for 3-4 minutes or until golden brown. Gently turn the dough over.Brush the finished part of the cake with the desired sauce and fillings.Cook on the grill, covered, for 3-4 minutes or until the cheese is melted and bubbling.
Whisk together the first 8 ingredients.Preheat the grill to 400 ° (high). Place the homemade pizza dough slices directly on the grill rack (cornmeal side down) and bake, covered, for 4 minutes or until golden brown. Gently turn the dough over.Spread each pizza crust with 2 tablespoons of white BARBECUE sauce, top with smoked chicken, tomatoes and cheese. Cook on the grill, covered, for 3-4 minutes or until the cheese is browned and bubbling.Master our grilled pizza cooking techniquePreheat the grill to a high temperature (at least 400 °). Place the pizza dough from the baking tray directly onto the grill rack (cornmeal side down) and bake, covered, for 3-4 minutes or until golden brown. Gently turn the dough over.Brush the finished part of the cake with the desired sauce and fillings.Cook on the grill, covered, for 3-4 minutes or until the cheese is melted and bubbling.
Views: 149
Author:Admin
Published: 11/20/2023 9:25 PM
Was this recipe helpful to you?
Yes
No
Comments (0)