Smoky, Buttery Crab Claws
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Ingredients
2 slices low-fat smoked bacon, chopped
½ cup butter
3 garlic cloves, minced
2 thinly sliced green onions
2 tablespoons fresh lemon juice
1 tablespoon worcestershire sauce
1 pound fresh crab claws
2 teaspoons chopped fresh flat parsley leaves
French bread
To make
Saute the bacon in a skillet over medium-high heat until crisp. Use a slotted spoon to remove the bacon from the pan and remove any remaining filling.Melt the butter in a skillet; add the garlic and green onions. Cook, stirring frequently, for 2 minutes. Add the lemon juice, Worcestershire and crab claws; cook for 2-3 minutes or until they are hot. Sprinkle with parsley and bacon. Serve immediately with French bread.
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Author:Admin
Published: 11/20/2023 8:10 PM
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