Sour Cream Scones

Wholemeal flour adds a nutty flavor to the main muffin recipe. Cut one in half and fill with the curd of your choice.
Preheat the oven to 400 degrees.Lightly pour the flour into dry measuring cups; smooth with a knife. Combine the flour and the following 5 ingredients (with added salt) in a large bowl; mix well with a whisk.Combine sour cream, butter and egg white in a small bowl. Add the sour cream mixture to the flour mixture, stirring until it becomes moist. Add the currants.Place the dough on a lightly floured surface; knead lightly 6-12 times with your floured hands. (The dough should be crumbly.) Divide the dough in half. Roll each half into a 6-inch circle on a baking sheet covered with cooking spray. Cut each slice into 6 slices; do not separate.Combine 1 tablespoon granulated sugar and cinnamon. Lightly brush the top of the dough with cooking spray. Sprinkle with the cinnamon mixture. Bake at 400 ° C for 15 minutes or until they are lightly browned.