Spaghetti With Sausage and Peppers

Mix the spaghetti with sausage and pepper to make a quick Italian dish that the whole family is sure to enjoy.
Prepare the pasta according to the instructions on the package.Meanwhile, bake the sausage in a large roasting pan over medium-high heat for 8-10 minutes or until the meat is no longer pink, breaking the sausage into pieces while cooking. Remove the sausage and filling from the roaster and dry well on paper towels.Saute the onion and the next 3 ingredients in the preheated oil in a roasting pan over medium-high heat for 5 to 6 minutes or until the vegetables are crisp and tender. Add tomatoes, salt and pepper; cook for 4 minutes or until completely warmed through. Add the sausage, macaroni and cheese. Transfer the mixture to a serving platter and serve immediately.For freezing: Prepare as indicated in the recipe. Let cool for 30 minutes. Place the pasta mixture in a 13-inch x 9-inch baking dish. Cover tightly with plastic wrap and aluminum foil. Freeze for up to 2 months. Defrost in the refrigerator for 24 hours. Preheat the oven to 350 degrees. Remove and discard the plastic wrap and aluminum foil. Cover with aluminum foil and bake at 350 ° C for 40-45 minutes or until completely warmed up.Turkey Spaghetti with Sausage and Pepper: Swap the 1-pack (1 pound) Italian turkey sausage for a soft Italian sausage. Remove the sausage casings. Increase the amount of olive oil to 2 tablespoons. Fry the sausage in 1 tablespoon of vegetable oil. Preheat the oil as indicated in the step, heat the remaining filling in a roasting pan. Follow the recipe as directed, sauteing the onion and the next 3 ingredients in the remaining 1 tbsp oil.