Turkey Pizza

Provolone and mozzarella are traditional pizza cheeses, but you can use any combination of your favorites.
Preheat the oven to 400 degrees.Heat the olive oil in a large nonstick skillet over medium-high heat. Add the onion and garlic; simmer for 4 minutes. Add tomatoes, salt and pepper; bring to a boil. Reduce heat; simmer 15 minutes or until thickened, stirring occasionally. Add the parsley and basil. Remove from heat. Allow to cool completely.Roll out the dough in a 10-inch circle on a lightly floured surface. Place the dough on a 12-inch pizza pan or baking tray covered with cooking spray. Squeeze the edges of the dough with your fingers to make a rim.Spread the tomato mixture over the cake, leaving a 1/4-inch thick rim. Top with turkey; sprinkle with cheese. Bake at 400 ° C for 10 minutes or until golden brown.