Ultra Creamy Mashed Potatoes

The secret to giving this potato a special flavor is to cook it in chicken broth. Then the mashed potatoes are kneaded until a perfectly homogeneous mass is obtained with the addition of the desired amount of butter, cream and pepper.
Heat the broth and potatoes in a 3-quart saucepan over medium-high heat until boiling. Reduce heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain the water, reserving the broth.Mash the potatoes with 1/4 cup broth, cream, butter, and black pepper. If necessary, add more broth until the desired consistency is obtained.Perfect mashed potatoes: Add to the hot mashed potatoes 1/2 cup sour cream, 3 slices of bacon, cooked and crumbled (save a little for garnish), and 1/4 cup chopped fresh green onions. Sprinkle with the remaining bacon.