Use Up All Your Thanksgiving Leftovers in Savory Pop-Tarts

When you think of pop tarts, “savory " is probably the last word that comes to mind. But savory pop tarts are something special, and they're so delicious. (If you're having a hard time coming to terms with this, consider hand-made pies and pot pies, because they're essentially the same thing.) This recipe for savory pop tarts is one of the easiest ways to use Thanksgiving leftovers, including turkey, gravy, and cranberry sauce-plus, of course, reheating. Oh, do you have any leftover pie dough? This will also come in handy. Combine the turkey and gravy to make a hearty, mouth-watering filling, and top with a spoonful of cranberry sauce for added sweetness. I bet you're feeling grateful right now. Thanksgiving Pop Tartlets
Preheat the oven to 325 °F.Roll out the cake cakes and cut them into 12 pieces.Spread the cranberry sauce evenly over 6 servings.In a small bowl, combine the turkey and sauce and spread evenly over the cranberry sauce.Place the remaining 6 pieces of pie dough on top and press the edges with the prongs of a fork.Brush the tops with melted butter and sprinkle with poppy seeds.Bake for 12-15 minutes or until golden brown.