Vanilla Buttermilk Pound Cakes

This cupcake perfectly combines tart buttermilk and sweet vanilla. You can also prepare these cupcakes in two 8-inch x 4-inch baking pans. Bake at 350 ° C for one hour or until cooked through.
Preheat the oven to 350 degrees.Spoon the flour into dry measuring cups and smooth with a knife. Combine the flour and the following 3 ingredients (with salt added); whisk to combine. Put the sugar, butter and vanilla in a large bowl; beat with a mixer on medium speed until light and fluffy. Add the eggs, 1 at a time, beating well after each addition. Add the flour mixture and buttermilk to the sugar mixture, starting and ending with the flour mixture.Spoon the batter into 5 (5 3/4 x 3 3/4-inch) baking tins smeared with cooking spray. Bake at 350 ° C for 40 minutes or until a wooden stick inserted in the middle comes out clean. Cool in the molds for 10 minutes on a wire rack. Remove from the mold. Cool completely on a wire rack.