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Vegetable fritters

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Vegetable fritters


800 gr zucchini
250 gr potatoes
100 gr carrots
1 clove of garlic
4 tablespoons semolina
1-2 tablespoons flour
2 eggs
salt, pepper, spices to taste
Vegetable oil for frying

To make

Vegetable fritters is a dish for the season, it is prepared very simply and quickly.

Grate the zucchini on a coarse grater, add a teaspoon of salt to the zucchini, mix well and leave for 15 - 20 minutes.

On a small grater to grate carrots and here to grate one clove of garlic.

Separate the zucchini from the juice.Mix with grated carrots and garlic, grate potatoes here and mix well. With zucchini, the potatoes do not darken and remain the same white.

Next, add 2 eggs, 4 tablespoons semolina and mix. Leave for 20-30 minutes to semolina swelled. 

Add salt, pepper, spices add to your taste.

Add 1 tablespoon of flour and look at the consistency of the mass, so that it does not remain too thick or Vice versa too liquid.

Fry in vegetable oil for about 3 minutes on each side.

Pancakes are beautiful, ruddy and of course delicious. Optionally, you can add minced meat to the dough.

  Views: 1541
  Published: 10/13/2019 6:58 AM

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