Warm Caramelized Onion Dip
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Ingredients
2 teaspoons olive oil
4 cups chopped onion (about 2 large onions)
¾ teaspoon chopped fresh thyme
½ cup light sour cream
чашка cup (approximately 1 1/2 ounces) grated Parmigiano-Reggiano cheese
⅓ cup (3 oz) 1/3 lower-fat cream cheese
⅓ cup low-fat mayonnaise
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
¼ teaspoon hot pepper sauce (such as tabasco)
¼ teaspoon Worcestershire sauce
To make
Serve with hearty crackers or slices of French bread.
Heat the oil in a large nonstick skillet over medium-high heat, stirring occasionally to coat the pan. Add the chopped onion and thyme to the skillet; simmer for 10 minutes or until golden brown. Reduce the heat to low; cook for 20 minutes or until the onion is dark golden brown, stirring occasionally. Remove the onion mixture from the heat. Add the sour cream and other ingredients, stirring until the mixture is combined and the cheese is melted.
Heat the oil in a large nonstick skillet over medium-high heat, stirring occasionally to coat the pan. Add the chopped onion and thyme to the skillet; simmer for 10 minutes or until golden brown. Reduce the heat to low; cook for 20 minutes or until the onion is dark golden brown, stirring occasionally. Remove the onion mixture from the heat. Add the sour cream and other ingredients, stirring until the mixture is combined and the cheese is melted.
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Author:Admin
Published: 11/20/2023 10:14 PM
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