Watermelon Syrup
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![Watermelon Syrup Watermelon Syrup](/images/post_images/thumbnail_480/arbuznyy-sirop.jpg)
Ingredients
6 cups diced pitted watermelon (from 2 small pitted watermelons)
2 cups granulated sugar
1 cup of water
To make
This recipe comes with: Homemade Hawaiian Shaving Ice Cream
Combine all the ingredients in a medium saucepan and bring the mixture to a boil over high heat, stirring constantly to allow the sugar to dissolve. Reduce the heat to medium-low and simmer until the watermelon loses color and the liquid turns a light pink, about 30 minutes. Pour the mixture through a fine mesh sieve and into a bowl. (Do not push hard on solid particles to remove excess liquid.) Avoid dry substances. Pour the syrup (about 4 cups) back into the saucepan and bring to a boil over medium-high heat. Cook until reduced by about half, 10-15 minutes. Remove from heat and allow to cool completely, about 1 hour. Store in an airtight container in the refrigerator for up to 1 week.
Combine all the ingredients in a medium saucepan and bring the mixture to a boil over high heat, stirring constantly to allow the sugar to dissolve. Reduce the heat to medium-low and simmer until the watermelon loses color and the liquid turns a light pink, about 30 minutes. Pour the mixture through a fine mesh sieve and into a bowl. (Do not push hard on solid particles to remove excess liquid.) Avoid dry substances. Pour the syrup (about 4 cups) back into the saucepan and bring to a boil over medium-high heat. Cook until reduced by about half, 10-15 minutes. Remove from heat and allow to cool completely, about 1 hour. Store in an airtight container in the refrigerator for up to 1 week.
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Author:Admin
Published: 11/20/2023 7:51 PM
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