White Chocolate-Key Lime Pie
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Ingredients
1 cup whipped cream
1 pack (11 oz) white chocolate chips
1 tablespoon sour cream
1 teaspoon grated lime zest
чашка cup of fresh lime or lime juice
1 (9-inch) ready-made graham cracker crust or according to your favorite recipe
Garnish: lime slices
To make
They say opposites attract, and in the case of this cream pie, it's true. The rich sweetness of white chocolate and the tart crunchy crust of lime juice create a heavenly combination.
Combine the cream and white chocolate chips in a medium saucepan over low heat. Cook for 5 minutes or until the pieces are melted, stirring constantly. Remove from heat. Add sour cream, lime zest and juice; mix well. Pour on the cake. Cover and refrigerate for at least 8 hours. Decorate if desired.
Combine the cream and white chocolate chips in a medium saucepan over low heat. Cook for 5 minutes or until the pieces are melted, stirring constantly. Remove from heat. Add sour cream, lime zest and juice; mix well. Pour on the cake. Cover and refrigerate for at least 8 hours. Decorate if desired.
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Author:Admin
Published: 11/20/2023 9:20 PM
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