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White Pizza

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White Pizza


1 part cup low-fat ricotta cheese
1 cup (4 oz) pre-shredded partially fat-free mozzarella cheese
¼ cup (1 oz) grated Parmigiano-Reggiano cheese
1 (1 lb) Pizza crust with Italian cheese flavor (for example, Boboli)
1 cup thinly sliced fresh basil
½ cup thinly sliced shallots
½ cup finely chopped spinach
½ teaspoon ground red pepper flakes
½ teaspoon black pepper
½ teaspoon dried oregano
¼ teaspoon garlic powder
1 cup thinly sliced plum tomatoes

To make

Ricotta, parmesan and mozzarella are the three types of cheese that stand out in this meat-free pizza. The packed pizza crust makes it an easy choice for busy weekday evenings.
Preheat the oven to 425 degrees.Combine the first 3 ingredients in a medium bowl. Spread the cheese mixture over the pizza crust, leaving a 1/2-inch-thick rim around the edge. Sprinkle with basil and the following 6 ingredients (basil mixed with garlic powder). Top with slices of plum tomatoes in a single layer. Place the pizza on a baking sheet. Bake at 425 ° C for 10 minutes. Transfer pizza to a cutting board; cut into 6 slices.
  Views: 14
  Published: 11/20/2023 7:54 PM

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