Whole Wheat Buttermilk Pancakes
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Ingredients
¾ cup all-purpose flour
¾ cup wholemeal flour
3 tablespoons sugar
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 ½ cups low-fat buttermilk
1 tablespoon vegetable oil
1 large egg
1 large egg white
Cooking Spray
¾ cup maple syrup
3 tablespoons butter
To make
Whisk up the puffy but satisfying pancakes in just 20 minutes.
Lightly pour the flour into dry measuring cups; smooth with a knife. Combine the flour, sugar, baking powder, baking soda, and salt in a large bowl, stirring with a whisk. Combine the buttermilk, butter, egg, and egg white, stirring with a whisk; add to the flour mixture, stirring until it becomes moist.Preheat a nonstick skillet greased with cooking spray over medium-high heat. Place about 1/4 cup of pancake batter in the skillet. Turn the pancakes over when the tops are covered with bubbles and the edges look toasted. Serve with syrup and butter.
Lightly pour the flour into dry measuring cups; smooth with a knife. Combine the flour, sugar, baking powder, baking soda, and salt in a large bowl, stirring with a whisk. Combine the buttermilk, butter, egg, and egg white, stirring with a whisk; add to the flour mixture, stirring until it becomes moist.Preheat a nonstick skillet greased with cooking spray over medium-high heat. Place about 1/4 cup of pancake batter in the skillet. Turn the pancakes over when the tops are covered with bubbles and the edges look toasted. Serve with syrup and butter.
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Author:Admin
Published: 11/20/2023 7:55 PM
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