4-Ingredient Prosciutto Egg Cups in Just 15 Minutes

A common morning problem: In the evening, you stumble across a healthy breakfast recipe and wake up disappointed when you realize that it takes more than two handfuls of ingredients to make, including at least one ridiculous thing you've never heard of. Now breathe a sigh of relief. Our prosciutto tins (inspired by Pinterest's famous ham tins) only require four ingredients, including black pepper! This is strong evidence that you can eat a healthy breakfast on a budget, even when your refrigerator is empty and you don't have much time. Press the repeat button too many times, then prepare a batch of portable egg tins wrapped in salted prosciutto.4-ingredient Prosciutto Egg Tins
Preheat the oven to 375°F.Cut the prosciutto slices in half and spread evenly between the holes in the mini muffin tins. Press the prosciutto around the edges of the muffin tins, making sure there are no gaps in them.In a small bowl, combine the eggs, cream, and pepper.Spread the egg mixture evenly over the muffin tins.Bake for 10-12 minutes or until the eggs are set and the prosciutto is crisp.