Apple Cider Fritters

These delicate, sweet pancakes have a unique autumn taste,and they can not be prepared easier. Just make sure you start with clean, fresh frying oil so that the fritters don't get a stale taste, and use a candy thermometer to keep a close eye on the oil temperature. At temperatures below 360 degrees, the pancakes will turn out to be greasy, but at temperatures above 370 degrees, there is a risk of browning or burning. Finish the pancakes with a sweet, creamy frosting and serve with coffee for a delicious fall treat.
Make the pancakes: Whisk together the flour, granulated sugar, baking powder, salt, cinnamon, and apple pie spices in a large bowl. Combine the apple cider, eggs, butter, and vanilla in a small bowl. Add the apple cider mixture to the flour mixture and mix until smooth. Gently roll in the diced apples.Prepare the frosting: Whisk all the ingredients for the frosting in a medium bowl until smooth.Pour the oil into a roasting pan 3 inches deep. Preheat over medium heat from 360 ° F to 370 °F. When cooking in batches, dip tablespoons of dough into the hot oil. Saute until golden brown, 1-2 minutes on each side. Transfer the pancakes to a plate lined with paper towels to dry.Dip the pancakes in the icing and place on a wire rack on a baking tray to allow the drips to drain. Serve warm or at room temperature.