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Apricot Glaze

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Apricot Glaze


1 can apricot jam (10 oz.)
¼ cup sugar
¼ cup water
1 tablespoon rum or brandy

To make

Combine the first 3 ingredients in a small saucepan over low heat; cook, stirring occasionally, until smooth. Remove from heat. Add the rum; strain through a fine mesh sieve. Cool and serve on top of the cheesecake slices.Cherry frosting: Replace apricot jam with cherry jam; do not strain before serving.
  Views: 34
  Published: 11/20/2023 7:49 PM

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