Artichoke, Spinach, and Feta Stuffed Shells
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Ingredients
1 teaspoon dried oregano
¼ cup chopped pepperoncini pepper
1 can minced tomatoes, sauteed (28 oz), with mashed potatoes (such as Progresso)
1 can unsalted tomato sauce (8 oz)
1 cup (4 oz) grated provolone cheese, divided
1 cup (4 oz) shredded feta cheese
½ cup (4 oz) softened cream cheese, no fat
¼ teaspoon freshly ground black pepper
1 pack frozen 9oz artichoke hearts, thawed and chopped
½ pack (10 oz) frozen chopped spinach, thawed, drained and pressed dry
2 garlic cloves, minced
20 cooked giant pasta shells (about 8 ounces raw pasta)
Cooking Spray
To make
To fill the shells, simply spoon the cheese mixture into a tight zippered plastic bag; squeeze out the air. Make a one-inch-thick hole in the corner of the bag and place the filling in the shells.
Preheat the oven to 375 degrees.Combine the first 4 ingredients in a medium saucepan. Place on a medium heat; cook for 12 minutes or until slightly thickened, stirring occasionally. Remove from heat; set aside.Combine 1/2 cup provolone and the following 6 ingredients (with garlic added) in a medium bowl. Spoon about 1 1/2 tablespoons of the cheese mixture onto each pasta dish; place the stuffed seashells in a 13-inch x 9-inch baking dish, smeared with cooking spray. Spread the tomato mixture over the shells; sprinkle with the remaining 1/2 cup provolone. Bake at 375 degrees for 25 minutes or until the cheese is melted.
Preheat the oven to 375 degrees.Combine the first 4 ingredients in a medium saucepan. Place on a medium heat; cook for 12 minutes or until slightly thickened, stirring occasionally. Remove from heat; set aside.Combine 1/2 cup provolone and the following 6 ingredients (with garlic added) in a medium bowl. Spoon about 1 1/2 tablespoons of the cheese mixture onto each pasta dish; place the stuffed seashells in a 13-inch x 9-inch baking dish, smeared with cooking spray. Spread the tomato mixture over the shells; sprinkle with the remaining 1/2 cup provolone. Bake at 375 degrees for 25 minutes or until the cheese is melted.
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Author:Admin
Published: 11/20/2023 9:33 PM
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