Arugula with Warm Bacon Vinaigrette

"My mother always said,' Eat your greens, ' so start your brunch with a simple salad. In a warm vinaigrette, goat's cheese melts to form a magical creamy dressing."
Saute the bacon in a 10-inch nonstick skillet over medium-high heat for 6 minutes or until crisp. Remove the bacon, leaving drips in the pan. Crumble the bacon. Saute the shallots in the sauce for 2 minutes or just until soft.Transfer the shallots and sprinkles to a small bowl. Whisk together the butter and the following 3 ingredients. Place the arugula and vinaigrette on a platter. Top with goat's cheese and bacon.