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Homemade cupcakes

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Homemade cupcakes


200 gr. butter (you can also use margarine)
180 gr. sour cream
200 gr.the sahara
2 eggs
0.5 tsp baking soda
Pinch of salt
30 gr. raisin's
30 gr. dried apricot
200 gr. sorrow

To make

I will share with you the recipe of delicious homemade cupcakes. This is a simple and quick baking, so you just need to turn on the oven to heat 200°C and prepare the dough.

Melt butter butter. In a mixing bowl, pour 2 eggs, add a pinch of salt and mix. Add here the glass sugar, sour cream and again randomize. Preparing this dough is simple, so you can even do without a mixer and knead it with a simple whisk. Add a teaspoon of vanilla sugar, melted butter (the oil should be cooled down) and mix. To quickly achieve the dissolution of sugar, it is better to take a smaller sugar. When the sugar is completely dissolved, mix the flour with soda and add to the dough. This dough should not stand, by this time the oven should already be heated. It should not be liquid, but not thick. Cut dried apricots into small cubes, sprinkle a little flour and add to the dough. After that, the dough will be ready and it can be poured into molds. Bake cupcakes will be about 30 minutes at a temperature of 200°C, depending on how your oven bakes.

Homemade cupcakes are high, beautiful and rosy. If desired, these cupcakes can be decorated with powdered sugar, and you can submit and just like that.

  Views: 1175
  Published: 10/22/2019 2:37 AM

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