Asparagus With Ginger
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Ingredients
1 ½ pounds fresh asparagus, chopped
2 teaspoons vegetable oil
2 teaspoons chopped fresh ginger
½ teaspoon sugar
¼ teaspoon salt
¼ teaspoon pepper
1 teaspoon sesame oil
To make
Lightly fry the fresh asparagus with crushed fresh ginger to make a flavorful Asian-style side dish that's perfect for spring and early summer. Try this recipe with broccoli or green beans.
Saute the asparagus in 2 teaspoons of preheated oil over medium-high heat in a large nonstick skillet for 7 minutes. Add the ginger and simmer for 1 minute. Add sugar and other ingredients and cook for 1 minute.
Saute the asparagus in 2 teaspoons of preheated oil over medium-high heat in a large nonstick skillet for 7 minutes. Add the ginger and simmer for 1 minute. Add sugar and other ingredients and cook for 1 minute.
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Author:Admin
Published: 11/20/2023 10:00 PM
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