Bacon-Apple Pie

In my opinion, this apple pie has an almost medieval look, with a meaty grill on top. For my stomach, this is a modern miracle.
Preheat the oven to 350 degrees. Roll out the cake and place on a 9-inch pie dish. Bend the edges.In a large bowl, stir together the brown sugar and the following 5 ingredients with a fork. Add the apple slices, stir to coat. Place the apple slices on the prepared crust, sprinkling sugar and accumulated juice on top.Arrange the bacon slices in a grid pattern on top of the filling; gently press the ends of the strips to form a crust.Cover the cake with aluminum foil. Place the cake on a baking sheet. Bake at 350 ° C for 1 hour. Remove the foil. Bake for another 40 minutes or until the crust is golden brown and the bacon is crisp.Remove the pie from the baking tray and allow to cool on a wire rack for at least 1 hour before slicing into chunks.