Bacon-Brown Sugar Brussels Sprouts

The abundance of flavor and just five ingredients make this Brussels sprouts recipe a winner. Even reviewers who aren't kale fans like this option.
Bake the bacon in a roasting pan over medium heat for 10 minutes or until crisp. Remove the bacon and dry it on paper towels, leaving the drippings to bake in the roasting pan. Crumble the bacon.Add the broth, brown sugar and salt to the filling in a roasting pan and bring to a boil. Add the Brussels sprouts. Cover and cook for 6-8 minutes or until tender. Transfer the Brussels sprouts with a slotted spoon to a serving bowl and sprinkle with the bacon. Serve immediately.