Bacon-Wrapped Chicken
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Ingredients
2 boneless and skinless chicken breasts, flattened to 1/2-inch thickness
½ teaspoon salt
¼ teaspoon pepper
2 tablespoons green onion-flavored cream cheese, softened and minced
2 tablespoons chilled butter, divided
½ teaspoon dried tarragon, divided
2 slices of bacon
To make
Each chicken breast is covered with herb-flavored cream cheese, rolled up and wrapped in bacon, making this dish a great choice for special gatherings.
Sprinkle the chicken with salt and pepper. Brush each chicken breast with one tablespoon of cream cheese; top with one tablespoon of butter and 1/4 teaspoon of tarragon. Roll up and wrap with one slice of bacon; secure with a toothpick.Place chicken seam side down on a non-greased baking sheet; bake at 400 ° C for 30 minutes or until clear juice flows when the chicken is pierced with a fork. Increase the baking temperature; bake for 8-10 minutes or until the bacon is crisp.
Sprinkle the chicken with salt and pepper. Brush each chicken breast with one tablespoon of cream cheese; top with one tablespoon of butter and 1/4 teaspoon of tarragon. Roll up and wrap with one slice of bacon; secure with a toothpick.Place chicken seam side down on a non-greased baking sheet; bake at 400 ° C for 30 minutes or until clear juice flows when the chicken is pierced with a fork. Increase the baking temperature; bake for 8-10 minutes or until the bacon is crisp.
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Author:Admin
Published: 11/20/2023 8:46 PM
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