Bacon Wrapped Smokies with Brown Sugar and Butter

You will only need 4 ingredients to prepare the simplest snack on the day of the game.
Preheat the oven to 375F. Cut the bacon into three pieces and wrap each smoky pastry. Place all the wrapped smoky patties in a single layer in a baking dish. Then melt the butter, followed by 1 cup of brown sugar and mix well. Drizzle the smoked meat and bacon with the butter and brown sugar mixture. Then take a second cup of brown sugar and sprinkle evenly over the smoked meat. Bake them for about 15-20 minutes, then increase the heat to 400F for about 5 minutes or longer, until the bacon is crisp.