Baked Ziti with Shrimp and Scallops

This ziti baked dish features scallops, prawns, and a delicate sauce made with can-fried bell peppers and mashed cream cheese.
Preheat the oven to 400 degrees.Prepare the pasta according to the instructions on the package, without adding salt or fat. Dry well.Combine the hot water, roasted red bell pepper, and cream cheese in a food processor; grind until smooth, scraping the sides.Heat the oil in a roasting pan over medium-high heat. Add salt, shrimp, scallops, and garlic; simmer 2 minutes or until shrimp and scallops are almost cooked through. Add the pepper mixture to the skillet; bring to a boil. Reduce heat; cook for 2 minutes, stirring frequently. Add the pasta and parsley to the shrimp mixture, stirring well. Place the pasta mixture in an 8-inch square baking dish, lightly oiled with cooking spray, and sprinkle evenly with the cheese. Bake at 400 ° C for 20 minutes or until the cheese is melted; remove from the oven.Preheat the grill.Return the dish to the oven; bake for 2 minutes or until the cheese begins to brown. Remove from heat; let stand for 10 minutes.