Balsamic Root Vegetables
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Ingredients
1 ½ pounds sweet potatoes
1 pound parsnips
1 pound carrots
2 large red onions, coarsely chopped
¾ cup sweetened dried cranberries
1 tablespoon light brown sugar
3 tablespoons olive oil
2 tablespoons balsamic vinegar
1 teaspoon salt
½ teaspoon freshly ground pepper
чашка cup chopped fresh parsley with flat leaves
To make
To add spice, sprinkle the cooked and crumbled bacon on top just before serving.
Peel the first 3 ingredients and cut into 1 1/2-inch-thick pieces. Combine the parsnips, carrots, onions, and cranberries in a lightly oiled 6-quart slow cooker. 3 cm; top with sweet potatoes.Whisk together the sugar and the next 4 ingredients in a small bowl; pour over the vegetable mixture. (Do not mix.)Cover and cook on high for 4-5 hours or until vegetables are tender. Sprinkle with parsley before serving.
Peel the first 3 ingredients and cut into 1 1/2-inch-thick pieces. Combine the parsnips, carrots, onions, and cranberries in a lightly oiled 6-quart slow cooker. 3 cm; top with sweet potatoes.Whisk together the sugar and the next 4 ingredients in a small bowl; pour over the vegetable mixture. (Do not mix.)Cover and cook on high for 4-5 hours or until vegetables are tender. Sprinkle with parsley before serving.
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Author:Admin
Published: 11/20/2023 7:52 PM
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