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Banana Caramel Cake

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Banana Caramel Cake


Original Crisco® cooking spray without burning
1 (16 oz) Pillsbury® Yellow Sugar-free Cake Mix
2 teaspoons cinnamon
3 large eggs
½ cup water
½ cup Crisco®pure vegetable oil
1 ½ cups mashed very ripe bananas (about 3 bananas)
1 cup coarsely chopped pecans or walnuts
2 ripe bananas, sliced
Smucker's® Sugar-free Caramel Sundae, Sugar-free Sundae Syrups, Ice Cream Filling

To make

PREHEAT the oven to 350 ° F. Brush a 13x9-inch pan with non-stick baking spray.BEAT the cake mix, cinnamon, eggs, water, and butter in a medium bowl with an electric mixer on medium speed for 2 minutes, scraping the bowl occasionally. Whisk the bananas into the puree. Add the nuts. Place on the prepared baking sheet.BAKE for 34 to 36 minutes, or until a toothpick inserted in the middle comes out clean. Let cool for 45 minutes. Serve warm. Sprinkle each serving with sliced bananas. Drizzle with caramel syrup.
  Views: 29
  Published: 11/20/2023 7:52 PM

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