What does the account give?
By registering on the site, you can:
  • Add your own recipes.
  • Participate in ongoing competitions with various valuable prizes.
  • Save your favorite recipes in "Bookmarks".
  • Ask the authors of the recipes questions and get answers.
Sign on

Bananas Foster Bread

 Bookmark this page
Bananas Foster Bread

Ingredients

1 ½ cups mashed ripe banana
1 cup ground brown sugar
6 tablespoons butter, melted and separated
¼ cup cognac or dark rum, divided
чашка cup of plain low-fat yogurt
2 large eggs
6 ¾ ounces all-purpose flour (approximately 1 1/2 cups)
¼ cup ground flaxseed
¾ teaspoon baking soda
½ teaspoon salt
½ teaspoon ground cinnamon
⅛ a teaspoon of ground allspice
Cooking Spray
⅓ cup powdered sugar

To make

In this recipe for adults, all sugar is replaced with brown sugar, and banana puree is made with butter and cognac or dark rum. And on top it is covered with a slightly steaming glaze.
Preheat the oven to 350 degrees.Combine the banana, 1/2 cup brown sugar, 5 tablespoons butter, and 3 tablespoons brandy in a nonstick skillet. Cook over medium heat until the mixture begins to bubble. Remove from heat; allow to cool. Place the banana mixture in a large bowl. Add the yogurt, remaining 1/2 cup brown sugar, and eggs. Beat with a mixer on medium speed.Spoon flour into dry measuring cups; smooth with a knife. Combine the flour and the following 5 ingredients (with allspice added) in a small bowl. Add the flour mixture to the banana mixture; beat until smooth. Pour the batter into a 9-inch x 5-inch bread pan greased with cooking spray. Bake at 350 ° C for 1 hour or until a wooden stick inserted in the middle comes out clean. Remove from the oven; cool 10 minutes in the pan on a wire rack. Remove the bread from the pan; place on a wire rack.Combine the remaining 1 tablespoon of melted butter, remaining 1 tablespoon of brandy and powdered sugar; mix until smooth. Sprinkle on the warm bread.
  Views: 19
  Published: 11/20/2023 7:52 PM

Was this recipe helpful to you?

Yes 
No 

Similar recipes

Comments (0)

No comments