Beef and Cheddar Enchiladas

These mouth-watering enchiladas are filled with a delicious beef roast. The recipe for this unique dish of Texas-Mexican cuisine is sure to appeal to everyone.
Preheat the oven to 350 degrees. Heat the canola oil in a large skillet over medium-high heat. Add the onion; simmer for 2 minutes. Add the minced garlic and chopped chipotle chili; cook for 2 minutes. Add 1 cup chopped tomatoes and chopped coriander stalks; cook for 2 minutes. Add the shredded stew and 1 cup of the traditional carrot stew sauce; cover and simmer for 5 minutes. Divide beef mixture into tortillas; place seam-side down in an 11-inch x 7-inch baking dish greased with cooking spray. Drizzle 1/2 cup of the sauce over the tortillas; sprinkle with the cheddar. Cover; bake at 350 ° C for 30 minutes. Preheat the grill to high heat. Bake uncovered for 2 minutes. Top with 1/2 cup chopped tomatoes and coriander leaves.