What does the account give?
By registering on the site, you can:
  • Add your own recipes.
  • Participate in ongoing competitions with various valuable prizes.
  • Save your favorite recipes in "Bookmarks".
  • Ask the authors of the recipes questions and get answers.
Sign on

Beef Stroganoff (Tomato Paste, Beef Broth and Sherry)

 Bookmark this page
Beef Stroganoff (Tomato Paste, Beef Broth and Sherry)

Ingredients

5 tablespoons all-purpose flour, divided
½ teaspoon salt
1 pound beef tenderloin, cut into thin strips
4 tablespoons butter, divided
1 cup chopped fresh mushrooms
½ cup chopped sweet onion
1 clove garlic, minced
1 tablespoon tomato paste
1 ¼ cups beef broth
1 cup (8 oz) sour cream
2 tablespoons sherry or beef broth
Hot egg noodles or brown rice

To make

Creamy, hearty beef stroganoff with tomato paste and fresh mushrooms. From Patty Rody: Puyallup, Washington. The recipe is published in the August / September 2009 issue of Taste of Home.
* In a large resealable plastic bag, combine 2 tablespoons of flour and salt. Add the beef, a few pieces at a time, and shake to coat. In a large skillet over medium-high heat, saute the beef in 2 tablespoons of butter. Add the mushrooms and onion; cook, stirring, until the vegetables are tender. Add the garlic; cook for another 1 minute. Remove and keep warm.* In the same skillet, melt the remaining butter. Add the tomato paste and remaining flour until smooth. Gradually add the broth; bring to a boil. Cook, stirring, for 2 minutes or until thickened.* Carefully return the beef mixture to the pan. Add sour cream and sherry; warm up (do not bring to a boil). Serve with noodles or rice.
  Views: 39
  Published: 11/20/2023 7:54 PM

Was this recipe helpful to you?

Yes 
No 

Similar recipes

Comments (0)

No comments