Bloody Mary Rim Salt

Combine the bay leaf, kosher salt, coriander, and celery salt in a small bowl. Pour 3 teaspoons into a shallow saucer. Pour the juice into a second shallow saucer. Dip the edges of each glass in the juice and roll in the Old Laurel mixture until completely coated. Pour the drinks into the prepared glasses. Store the remaining Old Bay mixture in an airtight container.