Blueberry Lemon Monkey Bread

Cut the dough into 1-inch-thick pieces and refrigerate for 10 minutes. Preheat the oven to 375°F. Combine the sugar, melted butter, and lemon zest in a large bowl. Add the cooled dough pieces and blueberries; mix gently to coat.Transfer the dough mixture to a non-stick bread pan that has been greased with cooking spray. Let stand in a warm place until the dough is slightly swollen, about 40 minutes.Bake in the preheated oven until golden brown, about 20 minutes. Leave in the pan for 5 minutes. Meanwhile, whisk together the powdered sugar and lemon juice. Remove the bread from the pan and sprinkle with the powdered sugar mixture.