Bourbon-Pecan Tart with Chocolate Drizzle
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Ingredients
1 cup light brown sugar
¾ cup dark corn syrup
3 tablespoons all-purpose flour
2 tablespoons bourbon
2 tablespoons molasses
1 tablespoon melted butter
½ teaspoon vanilla extract
¼ teaspoon salt
2 large eggs
1 large egg white
⅔ pecan halves
chilled pie dough in a ½ - ounce (15-ounce) package (such as Pillsbury's)
Cooking Spray
½ oz bittersweet chocolate, chopped
To make
Prepare a pie for the day ahead and store it in the refrigerator. Instead, you can use a 9-inch pie pan: just roll out the dough into a 13-inch circle, bend the edges, and make a recess.
Preheat the oven to 350 degrees.Combine the first 10 ingredients, stirring well with a whisk. Add the pecans. Roll out the dough into a 13-inch circle; place in a 9-inch diameter removable bottom pie dish, smeared with cooking spray. Trim the excess cake with a sharp knife. Spoon the sugar mixture onto the prepared cake. Bake at 350 ° C for 45 minutes or until the center is set. Cool completely on a wire rack.Place the chocolate in a microwave-safe bowl; reheat in the microwave on high power for 1 minute. Stir until smooth. Drizzle the cake with chocolate.
Preheat the oven to 350 degrees.Combine the first 10 ingredients, stirring well with a whisk. Add the pecans. Roll out the dough into a 13-inch circle; place in a 9-inch diameter removable bottom pie dish, smeared with cooking spray. Trim the excess cake with a sharp knife. Spoon the sugar mixture onto the prepared cake. Bake at 350 ° C for 45 minutes or until the center is set. Cool completely on a wire rack.Place the chocolate in a microwave-safe bowl; reheat in the microwave on high power for 1 minute. Stir until smooth. Drizzle the cake with chocolate.
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Author:Admin
Published: 11/20/2023 9:20 PM
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