Bread Pudding with Vanilla Sauce
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Ingredients
3 large eggs, lightly beaten
1 ½ cups sugar
2 tablespoons light brown sugar
½ teaspoon ground nutmeg
¼ cup melted butter
2 ¾ cups whipped cream
4 cups diced french bread
¾ cup raisins
Vanilla sauce
To make
Delicious bread pudding with homemade vanilla cream sauce is the perfect combination with instant desserts. Learn how to make the perfect bread pudding, no matter the recipe, from our helpful guide.
Combine the first 4 ingredients; add the butter and whipped cream. Gently stir in the bread and raisins. Pour into a lightly oiled 2-litre souffle tin or a deep baking dish.Bake at 375 ° C for 50-55 minutes, covered with aluminum foil after 30 minutes to prevent excessive browning. Let the pudding sit for 10 minutes before serving warm with vanilla sauce.
Combine the first 4 ingredients; add the butter and whipped cream. Gently stir in the bread and raisins. Pour into a lightly oiled 2-litre souffle tin or a deep baking dish.Bake at 375 ° C for 50-55 minutes, covered with aluminum foil after 30 minutes to prevent excessive browning. Let the pudding sit for 10 minutes before serving warm with vanilla sauce.
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Author:Admin
Published: 11/20/2023 10:30 PM
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