Brussels Sprouts with Crisp Prosciutto
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Ingredients
3 cups halved brussels sprouts (about 1/2 pound)
¼ cup chopped prosciutto ham (approximately 1 1/2 ounces)
Cooking Spray
1 tablespoon butter
½ teaspoon salt
¼ teaspoon freshly ground black pepper
1 tablespoon fresh lemon juice
To make
When serving Brussels sprouts with prosciutto, you'll get a 5-star side dish, perfect for both holiday meals and weekend dinner parties.
Preheat a skillet covered with cooking spray over medium-high heat. Add the Brussels sprouts; simmer for 3 minutes or until lightly browned. Add the butter, salt and pepper, stirring until the butter melts. Remove from heat; drizzle with juice. Add the ham; stir to combine.Note: Trim all the flaccid outer leaves and trim the end of the stem carefully - don't prune too much, otherwise the Brussels sprouts may fall apart.
Preheat a skillet covered with cooking spray over medium-high heat. Add the Brussels sprouts; simmer for 3 minutes or until lightly browned. Add the butter, salt and pepper, stirring until the butter melts. Remove from heat; drizzle with juice. Add the ham; stir to combine.Note: Trim all the flaccid outer leaves and trim the end of the stem carefully - don't prune too much, otherwise the Brussels sprouts may fall apart.
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Author:Admin
Published: 11/20/2023 7:57 PM
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