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Buttermilk Pancakes

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Buttermilk Pancakes


1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup low-fat buttermilk
1 teaspoon vegetable oil
1 large egg, lightly beaten
Cooking Spray

To make

To freeze leftovers, place waxed paper between the pancakes and wrap them tightly in foil.
Lightly spoon the flour into a dry measuring cup; smooth with a knife. Combine the flour and the next 4 ingredients (flour and salt) in a large bowl and make a well in the center of the mixture. Combine the buttermilk, butter, and egg; add to the flour mixture, stirring until smooth.Place approximately 1/4 cup of the batter in a hot nonstick skillet coated with cooking spray. Turn the pancakes over when the tops are covered with bubbles and the edges look toasted.
  Views: 29
  Published: 11/20/2023 7:55 PM

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